Cannabis cake – content
Cannabis cake is a type of cake that is made using hemp flour, which is derived from ground hemp seeds. Hemp flour has gained popularity in recent years due to its many health benefits and its versatility in cooking and baking. Hemp cake is a delicious and nutritious alternative to traditional baked goods that can be enjoyed by anyone, regardless of dietary restrictions or preferences.
What is Hemp Flour?
Hemp flour is a type of flour that is made from ground hemp seeds. Hemp seeds are the seeds of the hemp plant, which is a variety of the Cannabis sativa plant. While hemp is a member of the same plant family as marijuana, it contains only trace amounts of the psychoactive compound THC and is therefore legal to grow and consume in many parts of the world.
Hemp flour is high in protein, fiber, and healthy fats, making it a nutritious addition to any diet. It is also gluten-free, making it a great option for those with celiac disease or gluten sensitivity. Hemp flour can be used in a variety of recipes, including breads, muffins, and cakes.
Why Choose Hemp Cake?
Hemp cake is a great option for those looking to incorporate more plant-based ingredients into their diet. Hemp flour is a rich source of plant-based protein, making it a great alternative to traditional wheat flour, which is low in protein. Additionally, hemp flour is high in fiber, which can help promote digestive health and keep you feeling full and satisfied.
Another benefit of hemp cake is its delicious flavor. Hemp flour has a slightly nutty flavor that pairs well with sweet ingredients like honey, maple syrup, and fruit. Hemp cake can be made in a variety of flavors, from classic vanilla to chocolate, lemon, or even pumpkin spice.
How to Make Hemp Cake
Making hemp cake is easy and straightforward. Here is a simple recipe to get you started:
- 1 1/2 cups hemp flour
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 3 eggs (or egg substitute for a vegan version)
- 1/2 cup unsweetened almond milk (or other plant-based milk)
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- Preheat the oven to 350°F and grease a 9-inch cake pan.
- In a large bowl, whisk together the hemp flour, almond flour, coconut sugar, baking soda, and salt.
- In a separate bowl, whisk together the eggs, almond milk, coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before slicing and serving.
Variations and Additions
Marihuana cake is a versatile recipe that can be adapted to suit your taste preferences. Here are a few variations and additions you can try:
- Add chocolate chips or cocoa powder for a chocolate hemp cake.
- Add lemon zest and juice for a refreshing lemon marihuana cake.
- Add pumpkin puree and spices like cinnamon and nutmeg for a seasonal pumpkin spice hemp cake.
- Add chopped nuts or dried fruit for added texture and flavor.
Published by Blood11/04/2023